Ale vintage 2004

Sampled on May 6, It is also a violation to have multiple MyBeerCellar. Feeling peckish but not wanting to ruin our palates with the burritos which were to come later we had some mature cheddar and rustic oatcakes. This is not a beer to chug or sample every day, but rather more of a special occasion beer to sip on and contemplate. Moderate to high hop flavor any variety. Should have kept this all for myself! Bottle conditioning means that a little yeast is left in the bottle after bottling, which will mature slowly over time like a fine wine or whiskey — well beyond the best before date that we are obliged to state.
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BJCP Style Guidelines

The head falls back into a finger thick creamy foam. A wonderful warmth drenched the palate, begging me to take another sip. The last is for Overall Ov on a scale from 1 to Since , he has carefully selected and blended malt, hops and yeast for this annual, limited edition beer. Hazy light brown color, medium sized cream colored head. May have some bready or caramelly malt flavors, but these should not be high.
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gnoff: Thomas Hardy’s Ale – A quest that lingers

A great idea and looks like you had some fun with it. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. The alcohol strength and hop bitterness often combine to leave a very long finish. Hazy reddish brown color, very small bubble tan head. Flavors will smooth out and decline over time, but any oxidized character should be muted and generally be masked by the hop character. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are.
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The flavours are a complex interplay of brett and whisky with a long boozy finish. Below follows my ratings as copied from ratebeer, then also this year's notes as well as a vintage I discovered in my fridge and shared with Alex when I thought I brought one of my extra vintages. Alcohol, sweet, acidic, malty, lactic, raisin scent. Some very nice lacing stuck to the sides of the glass and left some worthy patchwork. Harsh, resin, alcohol, wood scent. Alcohol, sweet scent with some grains.
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